Alcohol content: 13% vol
Residual sugar: 4.30 g/l
Acidity: 5.10 g/l
Allergens: contains sulfites
Flavor: dry
Shelf life: 4 years
Produced according to Bioland guidelines: Yes
Grape variety: Pinot Noir
Food recommendation: great with a cheese platter
Drinking temperature: 14-18°C
Vegan: yes
